Lebanese Eastern Mediterranean Phoenician Cuisine
Celaborelle Phoenician Eastern Mediterranean restaurant’s contemporary authentic ethnic Lebanese cuisine presents the world’s healthiest diets. This Lebanese Eastern Mediterranean Phoenician kitchen uses fresh and fine natural food for the preparation of dishes that taste great. We do not use any processed food or preservatives. These recipes have been handed down from generations.
Our Lebanese Eastern Mediterranean cuisine is conducive to vegetarian and vegan diets. The most important thing about the Mediterranean cuisine is the use of Olive oil, which is widely used in the preparation of our dishes that are made from scratch, fresh vegetables, whole grains and legumes, nuts. and we also offer our home made yogurt, which is drained in a cheese cloth to make labney, a delicious Lebanese Mediterranean spread, unique in flavor, eaten with fresh pita sprinkled in olive oil, eaten with olives and raw vegetables and mint and for a spicy taste, garlic is added.
Joseph Hedary is proud to serve the Dallas-Fort Worth area, the best and healthiest in Lebanese Eastern Mediterranean cuisine since 1976
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